Congee

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Congee

Author: Tapped Sauce

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

Vegan congee topped with mushrooms, scallions and shallots

Ingredients

• 1/2 cup rice
• 2 1/2 cup vegetable broth
• 3 cloves garlic
• 3 dried shiitake mushroom heads
• 1 small knob of ginger
• 3 stalks of scallions
• shiitake mushrooms
• fried shallots
• Kimura Chili Oil

Instructions

1. Add rice, water, vegetable broth, ginger, garlic, scallion stems (save the top part for garnish later), and dried shiitake in a pot.
2. Bring the pot to boil then let it simmer for 1 hour.
3. Scoop out the ginger, garlic and dried shiitake from the pot.
4. Top with sautéed shiitake mushrooms, scallions, fried shallots, and Kimura Chili Oil.

Recommended Products:

Kimura Chili Oil

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