Chili Oil Glazed Salmon

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Chili Oil Glazed Salmon

Yield: 1

Author: Tapped Sauce

Cook time: 20 MinTotal time: 20 Min

Sweet and spicy umami packed salmon with chili oil glaze

Ingredients

• 1 tbsp. honey
• 1 tbsp. tamari or soy sauce
• 1 tbsp. Kimura Chili Oil
• 1 salmon filet

Instructions

1. Create the chili oil glaze in a separate bowl by combining honey, tamari and Kimura Chili Oil.
2. Drizzle the chili oil glaze on top of the salmon.
3. Put the salmon in the air fryer at 400F for 13 minutes.
4. Serve on top of rice and veggies.

Recommended Products:

Kimura Chili Oil

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